Asian Academy of Culinary Art New Delhi (AACA DELHI) - Courses & Fees
NAAC, AICTE
New Delhi, Delhi
NAAC, AICTE
New Delhi, Delhi
Courses & Fees (2)
Diploma in Hotel Management (DIP HM)
Type of Course
Under Graduation
Course Duration
2 years
Study Modes
Full Time
Course Fees
₹ 250,000
Detailed Distribution of Fees:
Year 1 | Year 2 |
|---|---|
| ₹ 125,000 | ₹ 125,000 |
Branches:
Food Preparation and Culinary Arts [FP&CA]
Certificate Course in Hotel Management (CC HM)
Type of Course
Certificate
Course Duration
1 years
Study Modes
Full Time
Course Fees
₹ 3,000
Detailed Distribution of Fees:
Year 1 |
|---|
| ₹ 3,000 |
Branches:
Food Production [FOOD PRO], Cookery [COO], Bakery and Patisserie [BAK&PAT]
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