Bachelor of Business Administration (BBA)
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Craftsmanship Course in Food and Beverage Services (CCFBS)
Craftsmanship Course in Food Production and Patisserie (CCFPP)
Post Graduate Diploma in Chef's Management (PGD CHEF MGMT)
Detailed Distribution of Fees:
Craftsmanship Course in Housekeeping (CCHK)
Detailed Distribution of Fees:
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Admissions open for
WBCROS
29 Dec 2022-14 Feb 2023
ICMAI CMA Foundation
28 Feb 2022-31 Jul 2022
Acharya Institutes, Bangalore Admission 2021
28 May 2026-28 May 2026
Shiv Nadar University Admission 2021
30 Dec 2022-31 Mar 2023
MUSAT
01 Apr 2023-31 May 2023
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